Personal Management Strategies
Individualized Management Plans
The first step to an individualized management plan is setting an accurate diagnosis. Knowing how to differentiate between the symptoms of separate food allergies, as well as food allergies and other similar conditions and how to properly utilize diagnostic approaches is of great importance (See Food Intolerance and Celiac Disease in Overview; and Diagnosing Food Allergies). Regular check-ups with healthcare providers are essential for monitoring the individual's allergic response and nutritional status and for adjusting management strategies accordingly. Tolerance to most allergens involved in non-IgE-mediated reactions is typically acquired by the age of 5. During these check-ups, oral food challenge can be used to assess the acquisition of tolerance over time and help determine the necessary extent of dietary restrictions. Another important component of individualized management is consultation with a registered dietitian, who can provide personalized…
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Individualized Management Plans
The first step to an individualized management plan is setting an accurate diagnosis. Knowing how to differentiate between the symptoms of separate food allergies, as well as food allergies and other similar conditions and how to properly utilize diagnostic approaches is of great importance (See Food Intolerance and Celiac Disease in Overview; and Diagnosing Food Allergies). Regular check-ups with healthcare providers are essential for monitoring the individual's allergic response and nutritional status and for adjusting management strategies accordingly. Tolerance to most allergens involved in non-IgE-mediated reactions is typically acquired by the age of 5. During these check-ups, oral food challenge can be used to assess the acquisition of tolerance over time and help determine the necessary extent of dietary restrictions. Another important component of individualized management is consultation with a registered dietitian, who can provide personalized guidance on allergen avoidance, nutritional adequacy and meal planning. Providing families with detailed individualized feeding plans can ease the burden on caregivers and alleviate the stress and anxiety caused by everyday food-related challenges.
References
- Anvari S, Miller J, Yeh CY, Davis CM. IgE-Mediated Food Allergy. Clinic Rev Allerg Immunol. 2019;57(2):244-260.
- Fu L, Cherayil BJ, Shi H, et al. Overview of the Immunology of Food Allergy Food. Fu L, Cherayil BJ, Shi H, et al, eds. In: Food Allergy From Molecular Mechanisms to Control Strategies. Springer Nature Singapore; 2019:1-12.
- Mathew M, Leeds S, Nowak-Węgrzyn A. Recent Update in Food Protein-Induced Enterocolitis Syndrome: Pathophysiology, Diagnosis, and Management. Allergy Asthma Immunol Res. 2022;14(6):587.
- Parrish CP. A review of food allergy panels and their consequences. Ann Allergy Asthma Immunol. 2023;131(4):421-426.
- Zhang S, Sicherer S, Berin MC, Agyemang A. Pathophysiology of Non-IgE-Mediated Food Allergy. ImmunoTargets Ther. 2021;10:431-446.
