Dietary Guideline
Q&A: Intuitive eating can help people with diabetes improve their relationship with food
Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Bonnie R. Giller, MS, RDN, CDN, CDCES, registered dietitian nutritionist and certified intuitive eating counselor, about the concept of intuitive eating and how patients with diabetes can embrace this approach to help manage their blood sugar levels.
Personal Management Strategies
Dietary Management
Food Allergy Management
Babies in rural areas often fed high-salt and sugary foods, at odds with guidelines
BOSTON — A large proportion of rural children were fed high-sugar and high-salt foods within the first 2 years of life, according to a study presented at NUTRITION.
New dietary recommendations, dyslipidemia guidelines and more to be featured at NLA 2023
The National Lipid Association Scientific Sessions will be held today to Sunday and will spotlight statements on nutrition in adults with dyslipidemia, include sessions on the integration of lipid guidelines in clinical practice and more.
Top in endocrinology: Continuous glucose monitoring disruptions; updated dietary guidance
Most adults with diabetes who used continuous glucose monitoring, or CGM, reported at least one disruption over the past year, with device malfunction and insertion problems being the most common reasons, data show.
European dietary guideline emphasizes whole grains, fruits and vegetables for diabetes
Dietary patterns focused on eating more whole grains, vegetables, fruits, legumes, nuts and seeds are best for the management of diabetes, according to an updated guideline published in Diabetologia.
Recommendations for phosphorus prove difficult for dietitians to implement
AUSTIN, Texas — Dietitians treating patients on dialysis identified the phosphorus recommendation from the 2020 Kidney Disease Outcome Quality Initiative difficult to implement among other recommendations, a presenter said.
National goal to cut down on added sugars by 2030 is achievable, study suggests
Americans can achieve the Healthy People 2030 added sugars target with modest reductions in added sugars, according to the results of a study published in the American Journal of Preventive Medicine.