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Nutrition News
VIDEO: ‘Diet re-emerging’ as valuable tool for managing symptoms of GI disorders
In a Healio video exclusive, Edward V. Loftus Jr., MD, highlighted the growing recognition that diet, specifically tailored nutrition interventions, can play a crucial role in the management of several gastrointestinal disorders.
Higher animal protein intake increases mortality risk in cirrhosis by nearly fourfold
Higher intake of total and dairy protein and lower animal protein consumption correlated with a reduced risk for mortality among patients with cirrhosis, according to data published in BMC Gastroenterology.
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Probiotics may help slow cognitive decline
BOSTON — Adults with mild cognitive impairment who received the probiotic Lactobacillus rhamnosus GG for 3 months had improvements in cognitive scores compared with those who received placebo, according to findings presented at NUTRITION.
Top 10 foods rich in prebiotics
BOSTON — After examining information on more than 8,600 foods, researchers said they identified the top 10 with the highest amounts of prebiotic content that can help promote a healthy gut microbiome.
Microbiome rundown: Artificial sweeteners, exercise alter gut bacteria; FMT shows promise
Healio has kept an eye on the latest research regarding the gut microbiome’s role in gastrointestinal diseases and how the microbiota can be altered. Did you miss an update? Healio recaps notable data this year and what they mean for you.
Persistent villous atrophy heightens risk for complications, mortality in celiac disease
Researchers have developed and validated a five-point score to identify patients with celiac disease at risk for persistent villous atrophy, which is associated with complications and mortality and warrants follow-up evaluation.
Expert dietitians play ‘powerful role’ in the care of GI patients
In my more than 30-year career as a registered dietitian in gastroenterology, it has been exciting to see the role of dietitians in gastrointestinal conditions become validated and expanded upon, most markedly over the past 10 years.
GI dietitians critical to celiac disease, gluten-sensitivity management
At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.
Time-restricted eating may be ‘promising management option’ in patients with NAFLD, NASH
Modifying the timing of daily energy intake may improve metabolic health and restore natural circadian rhythms among patients with nonalcoholic fatty liver disease, according to a review published in Gut.
Healio seeks nominees for Disruptive Innovators Awards in gastroenterology
Healio will present its sixth annual Disruptive Innovators Awards for gastroenterology and hepatology this fall.
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Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read