Nutrition News

Modifying the timing of daily energy intake may improve metabolic health and restore natural circadian rhythms among patients with nonalcoholic fatty liver disease, according to a review published in Gut.

Healio will present its sixth annual Disruptive Innovators Awards for gastroenterology and hepatology this fall.

Closure of mesenteric defects during laparoscopic Roux-en-Y gastric bypass reduced the long-term risk for small bowel obstruction, according to study results in JAMA Surgery.

CHICAGO — In a Healio video exclusive, Claire Jansson-Knodell, MD, shares data that show pregnant women with celiac disease are at greater risk for placental diseases, obstetric complications and having babies small for gestational age.

CHICAGO — Patients with celiac disease reported various challenges when dating, notably communicating their needs and managing feelings of sadness, anxiety and embarrassment, according to data at Digestive Disease Week.

The artificial intelligence tool ChatGPT failed the ACG multiple-choice, self-assessment test, prompting researchers at the Feinstein Institutes for Medical Research to warn against its use for medical education in gastroenterology.

CHICAGO — A diet rich in sweetened candy or drinks, exposure to antibiotics during early childhood and urban living were among risk factors for developing pediatric inflammatory bowel disease, according to data at Digestive Disease Week.

In the United States and around the globe, May 16 is recognized as Celiac Awareness Day, and Beyond Celiac has joined the #ShineALightOnCeliac campaign to help spread awareness.

An outbreak of Shiga toxin-producing Escherichia coli in Tennessee was caused by raw milk consumption among members of a cow-share, according to a study.

Larsucosteral was well-tolerated and improved short-term biomarkers of liver injury or disease in a subset of patients with moderate to severe alcohol-associated hepatitis, according to research in The American Journal of Gastroenterology.