September 26, 2017
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SNAP reduces health care expenditures in low-income adults

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Low-income adults who participated in the Supplemental Nutrition Assistance Program had lower total health care expenditures than those who did not, according to research published in JAMA Internal Medicine.

Perspective from James Corbett, JD, MDiv

“Food insecurity is associated with high health care expenditures, but the effectiveness of food insecurity interventions on health care costs is unknown,” Seth A. Berkowitz, MD, MPH, from the division of general internal medicine at Massachusetts General Hospital, and colleagues wrote.

Berkowitz and colleagues conducted a retrospective cohort study to determine if participation in the Supplemental Nutrition Assistance Program (SNAP), the United States’ largest anti-food insecurity program, reduces subsequent health care expenditures.

The researchers enrolled 4,447 noninstitutionalized adults (2,567 women; mean age, 42.7 years) who had an income 200% below the federal poverty threshold and completed both the 2011 National Health Interview Survey and the 2012 to 2013 Medical Expenditure Panel Survey. A total of 1,889 participants reported participating in SNAP in 2011 and 2,558 did not.

The researchers calculated total health care expenditures, including all paid claims and out-of-pocket costs, between 2012 and 2013. They used generalized linear modeling and adjusted for demographics, socioeconomic factors, census region, health insurance and self-reported medical conditions.

Data showed that SNAP participants were more likely to be younger (mean age, 40.3 vs. 44.1 years), have public insurance or be uninsured (84.9% vs. 67.7%), and be disabled (24.2% vs. 10.6%; P < .001 for all) than other low-income adults. Age- and gender-adjusted models revealed that health care expenditures were similar between those would did and did not participate in SNAP (difference, $34; 95% CI, $1,097 to $1,165).

According to fully adjusted models, participation in SNAP significantly reduced estimated annual health care expenditures by approximately $1,400 per year per person. These results were confirmed in sensitivity analyses.

“Helping to address food insecurity by making SNAP enrollment easier may be an important way to contain health care costs for vulnerable Americans,” Berkowitz and colleagues concluded. – by Alaina Tedesco

Disclosure: The researchers report no relevant financial disclosures.