Gastroenterology News

A few years after publishing survey results that showed just 35% of gastroenterology fellows reported their training program had a parental leave policy for all genders, Lauren Feld, MD, remains steadfast in her calls for systematic change.

In this special crossover podcast episode, Tuesday Night IBS host Jeffrey Roberts, MSEd, BSc, and Kate Scarlata, MPH, RDN, are joined live by William Chey, MD, and Amanda Lynett, MS, RDN, at FOOD the Main Course Conference in Ann Arbor, MI.

A Salmonella enteriditis outbreak linked to eggs has left dozens hospitalized in nine states, prompting a Wisconsin farm to recall all eggs supplied by their farm to retailers, foodservice distributors and individual customers.

Infliximab biosimilar uptake increased by no more than just 5% annually following the release of its first two biosimilars, but then shot up by 13% to 16% for most patients after a third option emerged, according to data.

WHO this week announced that cholera cases increased by 13% and cholera deaths increased by 71% globally in 2023.

Occasional bloating is common in most individuals, but for some, aging can contribute to an increase in gas as gastrointestinal motility slows, leading to an uptick in bloating and other GI symptoms.

The new blood test screening option for colorectal cancer is innovative and could improve screening uptake, but it also has some drawbacks, according to an expert.

Five more people have died and 14 more illnesses have been reported in a multistate Listeria outbreak caused by sliced deli meats, the CDC said Wednesday.

Multidisciplinary care is key when managing patients with pregnancy-related gastrointestinal and liver diseases, with a “paramount goal” of keeping both the patient and the fetus safe, according to an AGA clinical practice update.