Log in or Sign up for Free to view tailored content for your specialty!
Nutrition News
Patients with diabetes, CKD respond well to telehealth counseling, nutrition app
Patients with type 2 diabetes and chronic kidney disease saw improvements in blood pressure, self-reported sodium intake and diet quality after using a smartphone nutrition app and attending telehealth counseling.
Coffee consumption may be ‘potentially harmful’ to patients with incident CKD
A recent study identified 20 metabolites that correlated with self-reported coffee consumption, three of which were also associated with incident chronic kidney disease.
Log in or Sign up for Free to view tailored content for your specialty!
Renal replacement therapy lacks in protein delivery in pediatric congenital heart disease
Renal replacement therapy was insufficient for protein delivery in critically ill children with congenital heart disease, according to a single-center retrospective cohort study in Journal of Renal Nutrition.
Inorganic phosphorus low in common CKD medications
Data from a single-center, cross-sectional study showed medications commonly prescribed to patients with chronic kidney disease were low in inorganic phosphorus, with most phosphorus coming from excipients.
Magnesium supplementation benefits patients on dialysis with mineral, bone disorder
A meta-analysis of randomized controlled trials suggested magnesium supplementation alone might benefit patients on hemodialysis with chronic kidney disease-mineral bone disorder.
Diabetes onset occurs earlier in Mexican American, Black adults
Mexican American and non-Hispanic Black adults were diagnosed with diabetes at a significantly younger age, 4 to 7 years earlier on average, than non-Hispanic white adults, according to findings published in JAMA Internal Medicine.
Inadequate zinc intake in patients on dialysis linked to four-times greater mortality risk
In a cohort of patients receiving in-center hemodialysis, researchers observed a high prevalence zinc intake below recommended values, which they found led to an increased risk for mortality in 12 months of follow-up.
COVID-19 impacted dietary care for patients on dialysis, raising malnutrition concerns
The COVID-19 pandemic led to a variety of changes in the nutritional care provided to patients receiving hemodialysis across the United States, according to results of a survey administered to 191 dialysis dieticians.
Study finds dietary apps for patients with CKD are limited in quantity, quality
After searching the Apple App Store and the Google Play Store for all mobile applications focused on dietary management in patients with chronic kidney disease, researchers determined the “few” that exist have important limitations.
Patients on dialysis received no nutritional benefit from daily energy-dense supplements
For patients on hemodialysis, daily receipt of an oral fat-based energy-dense supplement had no clinically significant impact on nutritional status, results of a randomized controlled trial showed.
-
Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read
-
Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read