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September 11, 2024
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CDC data reveal three social drivers that influence suicide risk

Nutrition News

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August 10, 2021
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AKF launches online renal nutrition resource to guide patient-provider discussions

AKF launches online renal nutrition resource to guide patient-provider discussions

The American Kidney Fund has launched two online resources for health care professionals that can serve as tools for improving patient adherence to dietary recommendations and increasing awareness of secondary hyperparathyroidism.

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August 09, 2021
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Low protein intake tied to functional limitations, independent of diabetes status

Low protein intake tied to functional limitations, independent of diabetes status

More than half of adults with diabetes did not meet recommended protein intake guidelines, which was associated with increased functional limitations during tasks such as stooping and kneeling, according to findings published in Nutrients.

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September 11, 2024
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CDC data reveal three social drivers that influence suicide risk

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August 05, 2021
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Cholecalciferol supplementation may aid in cardiovascular health for patients on dialysis

Patients on hemodialysis who received cholecalciferol supplementation for 12 weeks experienced increases a-klotho levels, results of a randomized placebo-controlled trial showed.

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June 28, 2021
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Laxative use found safe for patients with advanced CKD transitioning to dialysis

Laxative use found safe for patients with advanced CKD transitioning to dialysis

A retrospective cohort study of U.S. veterans with advanced chronic kidney disease demonstrated that laxative use within the 2-year period before dialysis initiation did not significantly impact eGFR decline.

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June 07, 2021
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Only 7% of US adults meet daily fiber intake recommendation

Only 7% of US adults meet daily fiber intake recommendation

Just 7.4% of U.S. adults met the Institute of Medicine’s recommended daily adequate intake of 14 g of fiber for every 1,000 kcals, data from a recent 5-year period show.

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June 02, 2021
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Study: 35% of patients with advanced CKD saw decline in nutritional status before dialysis

Study: 35% of patients with advanced CKD saw decline in nutritional status before dialysis

Nearly 35% of patients with advanced chronic kidney disease experienced a deterioration in nutritional status in the course of a year, according to research conducted across six European countries.

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May 26, 2021
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Plant-based milks acceptable for patients with CKD, may help mitigate climate change

Plant-based milks acceptable for patients with CKD, may help mitigate climate change

Investigators from New York University have identified the plant-based milks that compare most favorably to dairy milk for patients with chronic kidney disease, as well as those prone to kidney stones.

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May 25, 2021
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Counseling via phone call may improve nutritional status for patients on dialysis

Counseling via phone call may improve nutritional status for patients on dialysis

Patients on hemodialysis who received dietary counseling on the phone during the COVID-19 pandemic experienced improvements in a variety of parameters associated with nutritional status, according to study findings.

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May 20, 2021
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Housing, food insecurity confers fewer protective kidney health measures

Housing, food insecurity confers fewer protective kidney health measures

A study of individuals who resided in Baltimore suggested those with housing or food insecurity were less likely to achieve health parameters known to reduce the risk for kidney disease.

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May 19, 2021
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Research provides ways to diagnose protein-energy wasting in children with kidney disease

Research provides ways to diagnose protein-energy wasting in children with kidney disease

Finding that protein-energy wasting was prevalent in children with kidney disease, researchers outlined what they deemed to be the “most useful” methods for making accurate diagnoses of the condition in this patient population.

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