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Nutrition News
AKF launches online renal nutrition resource to guide patient-provider discussions
The American Kidney Fund has launched two online resources for health care professionals that can serve as tools for improving patient adherence to dietary recommendations and increasing awareness of secondary hyperparathyroidism.
Low protein intake tied to functional limitations, independent of diabetes status
More than half of adults with diabetes did not meet recommended protein intake guidelines, which was associated with increased functional limitations during tasks such as stooping and kneeling, according to findings published in Nutrients.
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Cholecalciferol supplementation may aid in cardiovascular health for patients on dialysis
Patients on hemodialysis who received cholecalciferol supplementation for 12 weeks experienced increases a-klotho levels, results of a randomized placebo-controlled trial showed.
Laxative use found safe for patients with advanced CKD transitioning to dialysis
A retrospective cohort study of U.S. veterans with advanced chronic kidney disease demonstrated that laxative use within the 2-year period before dialysis initiation did not significantly impact eGFR decline.
Only 7% of US adults meet daily fiber intake recommendation
Just 7.4% of U.S. adults met the Institute of Medicine’s recommended daily adequate intake of 14 g of fiber for every 1,000 kcals, data from a recent 5-year period show.
Study: 35% of patients with advanced CKD saw decline in nutritional status before dialysis
Nearly 35% of patients with advanced chronic kidney disease experienced a deterioration in nutritional status in the course of a year, according to research conducted across six European countries.
Plant-based milks acceptable for patients with CKD, may help mitigate climate change
Investigators from New York University have identified the plant-based milks that compare most favorably to dairy milk for patients with chronic kidney disease, as well as those prone to kidney stones.
Counseling via phone call may improve nutritional status for patients on dialysis
Patients on hemodialysis who received dietary counseling on the phone during the COVID-19 pandemic experienced improvements in a variety of parameters associated with nutritional status, according to study findings.
Housing, food insecurity confers fewer protective kidney health measures
A study of individuals who resided in Baltimore suggested those with housing or food insecurity were less likely to achieve health parameters known to reduce the risk for kidney disease.
Research provides ways to diagnose protein-energy wasting in children with kidney disease
Finding that protein-energy wasting was prevalent in children with kidney disease, researchers outlined what they deemed to be the “most useful” methods for making accurate diagnoses of the condition in this patient population.
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Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read