Food Allergy News

More patients are using online platforms to obtain information on food, trusting professional organizations and allergists the most, according to a study published in Annals of Allergy and Asthma and Immunology.

Healio has compiled June’s most-read news in asthma and allergy.

The 2017 Addendum Guidelines for the Prevention of Peanut Allergy were associated with lower new-onset anaphylaxis rates in children, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.

Research will aim to identify biomarkers that could strengthen and facilitate diagnostic pathways for FPIES.

Popular fast-food chain In-N-Out Burger announced on June 12 the inclusion of sesame flour in its buns, causing concern for those with an allergy. The company cited supplier issues as the main driver for the change.

Children experiencing egg-induced anaphylaxis may be seeing certain symptoms that differentiate them from other food-induced anaphylaxis, according to a study published in Annals of Allergy, Asthma and Immunology.

Allergy treatment relies on accurate diagnoses, but current methods such as skin, blood and provocation testing all offer limitations that can lead to false positives and other poor outcomes.

The prevalence of allergic diseases continues to grow, and so does the need for clinical training — especially for physician assistants, nurse practitioners and other allied health care professionals.

The Federal Aviation Administration Reauthorization Act of 2024 includes a call for updated rules on airplane medical kits and staff training in regard to anaphylaxis-related emergencies.

Allergic disease affects 40% of school-aged children in Australia and 45% of food allergies among infants persist until age 10 years, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.