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Food Allergy News
Early peanut introduction in infancy may prevent allergy in adolescence
Consuming peanut products from infancy through age 5 years provided lasting tolerance into adolescence without the need to regularly upkeep consumption, according to a study published in NEJM Evidence.
Changes in antibody levels may predict outgrowing of peanut allergies in children
A decrease in peanut specific IgE and specific IgG4 and Ara h 2 over time were associated with natural resolution of peanut allergy in a third of children by age 10 years, according to a study published in Allergy.
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Allergy & Asthma Network targets five bills for support during Capitol Hill visit
On May 8, advocates from Allergy & Asthma Network visited Capitol Hill to meet with members of Congress to discuss legislation that affects people with asthma, allergies and other related conditions.
Conference trio to spotlight food allergy prevention, treatment
Since there is so much going on in food allergy studies and care — and so much more that needs to be done — the Center for Food Allergy & Asthma Research is having three simultaneous conferences this summer, and everyone is invited.
Tick bites drive allergies to sugar in alpha-gal syndrome
Usually when people are allergic to something, the protein causes the allergy. Contrary to myth, sugars typically do not cause allergic reactions. Rather, they can contribute to different issues such as food intolerances and sensitivities.
Restriction diets associated with reduced growth among children with milk, other allergies
Infants and children with cow’s milk allergy and multiple food allergies had high gaps in nutrition, decelerated growth and unbalanced bone metabolism, according to a study published in Annals of Allergy, Asthma & Immunology.
Maryland Governor signs Elijah’s Law, protecting children with allergies
Maryland lawmakers passed HB1195, or Elijah’s Law, which requires state departments to develop a set of guidelines for childcare centers to reduce the risk for anaphylactic reactions to food allergen.
Top news of April: Difficult patients, inhaler price caps, genetic testing, more
Healio has compiled April’s most-read news in asthma and allergy.
Peanut allergen powder yields fewer epinephrine-treated reactions vs. other treatments
Patients experienced fewer reactions that required epinephrine during oral immunotherapy with peanut allergen powder compared with other immunotherapy methods, according to a study published in Annals of Allergy, Asthma & Immunology.
Allergy advocacy organizations disappointed by updated USDA WIC guidelines
The U.S. Department of Agriculture Food and Nutrition Service has updated its Special Supplemental Nutrition Program for Women, Infants and Children — or WIC — program, but two food allergy advocacy groups are disappointed with the changes.
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Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read
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Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read