Food Allergy News

Symptomology varies among adults with anaphylaxis depending on the trigger, according to a study published in International Archives of Allergy and Immunology.

BOSTON — Managing food allergies should involve more than just allergen avoidance, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

Although this year brought many advances in the treatment of food allergy, the FDA’s approval of omalizumab dominated our most popular coverage.

This year brought breakthroughs and important advances in asthma and allergy. Healio’s most popular stories in 2024 covered the long-anticipated approval of neffy epinephrine nasal spray and an update to anaphylaxis practice parameters.

The holiday season is a time for celebration, but it is also a challenging time to manage allergies. From scented candles and seasonal plants to holiday foods and winter cocktails, navigating this festive landscape can be difficult.

Travel can be stressful enough — especially around the holidays. For families with food allergy, however, the challenges are even harder.

BOSTON — Caregivers can successfully introduce milk, egg and peanut to infants soon after beginning solid foods, according to a pair of posters at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

BOSTON — Cognitive behavioral therapy can help patients and their families manage anxiety related to their food allergies, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

BOSTON — Practicing meditation has significant clinical impacts on allergy and immunology, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.