Omega-3 Fatty Acid

An increased intake of omega-3 fatty acids, through diet and supplementation, improved acne severity, according to a study.

Respiratory-specific quality of life and exacerbation odds in former smokers with COPD may improve with elevated omega-3 levels, according to research published in Chronic Obstructive Pulmonary Diseases: Journal of the COPD Foundation.

Re-esterified triglyceride omega-3 fatty acid supplementation did not improve symptoms of dry eye disease associated with meibomian gland dysfunction in a small cohort of patients, according to research published in JAMA Ophthalmology.

Omega-3 supplements, commonly found in the form of fish oil, appear to offer various health benefits, according to an expert.

In patients with pulmonary fibrosis, consuming omega-3 fatty acids may improve diffusing capacity for carbon monoxide and lengthen survival, according to results published in CHEST.

Global cardiovascular mortality increased through 2022, with BP remaining the largest contributor to CVD worldwide, according to an almanac-style report published in the Journal of the American College of Cardiology.

Higher intake of omega-3 polyunsaturated fatty acids, or omega-3s, may reduce risk for heart disease in those with a family history of CVD, according to data published in Circulation.

Maternal omega-3 supplementation contributed to decreases in risks for food allergy among infants, including egg and peanut sensitization, according to a review published in The Journal of Allergy and Clinical Immunology: In Practice.