Omega-3 Fatty Acid

Higher intake of omega-3 polyunsaturated fatty acids, or omega-3s, may reduce risk for heart disease in those with a family history of CVD, according to data published in Circulation.

Maternal omega-3 supplementation contributed to decreases in risks for food allergy among infants, including egg and peanut sensitization, according to a review published in The Journal of Allergy and Clinical Immunology: In Practice.

Maternal omega-3 supplementation contributed to decreases in risks for food allergy among infants, including egg and peanut sensitization, according to a review published in The Journal of Allergy and Clinical Immunology: In Practice.

AUSTIN, Texas —Maintaining the proper balance of dietary omega fatty acids is crucial for long-term health goals, according to a presenter at the 2023 Rheumatology Nurses Society annual conference.

In healthy adults, higher levels of omega-3 fatty acids promoted lung health by lowering the rate of yearly lung function decline, according to results published in American Journal of Respiratory and Critical Care Medicine.

Higher blood levels of the omega-3 fatty acid docosahexaenoic acid may help protect against hearing loss, according to the results of research presented at NUTRITION.

The American Society for Preventive Cardiology Congress on CVD Prevention will be held Friday through Sunday and will emphasize inclusiveness by focusing on the “care of one and all” at risk for CVD.

Levels of omega-3 fatty acids, primarily from diet, were not related to risk for incident atrial fibrillation, according to a meta-analysis published in the Journal of the American College of Cardiology.

Healio spoke with I. Paul Singh, MD, about some unmet needs in dry eye, and how to address them.

Eicosapentaenoic acid, the active ingredient in certain omega-3 fatty acids, promoted anti-inflammatory, cytoprotective and lipid changes in endothelial cells exposed to air pollution, researchers reported.