October 18, 2016
4 min read
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EDC disease burdens result in substantial costs in the US

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Annual health care costs and lost earnings in the United States from low-level but daily exposure to endocrine-disrupting chemicals exceeds $340 billion, suggesting a need for improved screening for these chemicals, study data show.

Perspective from

“There are safe and simple steps that people can take to limit exposure to endocrine-disrupting chemicals,” Leonardo Trasande, MD, MPP, associate professor of pediatrics, environmental medicine and population health at New York University School of Medicine, told Endocrine Today. “These include eating organic foods, avoiding microwaving food in plastic containers, limiting canned food consumption, and washing plastic food containers by hand instead of putting them in the dishwasher. People can also avoid using plastic containers labeled on the bottom with the numbers 3, 6 or 7 (inside the recycle symbol), in which chemicals, such as phthalates, are used. Switching to ‘all natural’ or ‘fragrance-free’ cosmetics can also reduce exposure.”

Trasande and colleagues utilized existing models for assessing epidemiologic and toxicologic studies to determine the differences in exposure to EDCs in the United States and Europe and to determine disease burden and related economic costs. Blood samples and urine analyses from the 1999 National Health and Nutrition Examination Survey were used to determine the presence of EDCs in participants.

Population and costs in the United States in 2010 were used to make estimates, and costs for Europe were converted to U.S. dollars.

Compared with Europe, the disease costs of EDCs in the United States were much higher ($340 billion vs. $217 billion). Specifically, EDC exposure in the United States was tied to neurobehavioral dysfunction, autism, attention-deficit hyperactivity disorder, loss of IQ points, intellectual disability, endometriosis, male fertility factors, adult obesity and adult diabetes.

“The good news is that in Americans, levels of certain pesticides in foods are much lower due to the Food Quality Protection Act, which requires additional safety thresholds to protect pregnant women and children from exposure,” Trasande told Endocrine Today. “The costs of pesticide exposures in the [United States] were much lower ($12.6 billion) compared to Europe ($121 billion) because fewer childern suffer loss of IQ as a result.” – by Amber Cox

For more information:

Leonardo Trasande, MD, MPP, can be reached at Leonardo.trasande@nyumc.org.

Disclosure: The researchers report no relevant financial disclosures.