Issue: March 2013
February 11, 2013
2 min read
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Researchers address obesity myths

Issue: March 2013
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Obesity has gained momentum as a trending topic among media outlets, but information is not always presented based on evidence, according to data in a special article published in The New England Journal of Medicine.This miscommunication has led researchers from various institutions to report on the myths and presumptions regarding obesity.

Perspective from Theodore Kyle, RPh, MBA

Study researchers used searches on various popular media and scientific literature to identify seven myths, six presumptions and nine facts and implications regarding obesity.

According to the findings, common myths on obesity include: small sustained changes in energy intake or expenditure; setting realistic goals for weight loss; the rate of weight loss; diet readiness; importance of physical education; breast-feeding as a protective measure against obesity; and sexual activity and energy expenditure.

Based on further evidence, the researchers reported the following presumptions implied in the literature: regularly eating breakfast protects against obesity; early childhood is when people learn that exercise and eating habits influence weight throughout life; eating more fruits and vegetables will result in weight loss or less weight gain; weight cycling is associated with increased risk for mortality; snacking contributes to obesity; and parking availability and sidewalks influence obesity.

“Our proposal that myths and presumptions be seen for what they are should not be mistaken as a call for nihilism,” the researchers wrote. “There are things we do know with reasonable confidence.”

For this reason, a list of nine facts and implications was compiled. According to the researchers, the first two facts establish a framework for intervention and preventive techniques. The next four facts are considered prescriptive, with tools that can be easily interpreted to the public, and the last three are more suited for clinical settings.

These three facts include: provision of meals and use of meal-replacement products to promote greater weight loss; pharmaceutical agents to achieve clinically meaningful weight loss; and bariatric surgery results in long-term weight loss and reductions in the rate of incident diabetes and mortality.

The researchers wrote that the scientific community must be open-minded and honest with the patient community regarding knowledge and unproven strategies.