Intranasal corticosteroids mitigate loss of smell in chronic rhinosinusitis with COVID-19
Doctors should consider intranasal corticosteroids for patients with chronic rhinosinusitis who also have COVID-19 to minimize loss of olfactory function, according to a study published in Allergy and Asthma Proceedings.
This use of intranasal corticosteroids (INCs) does not aggravate the clinical course of COVID-19, Can Tuzer, MD, of the department of internal medicine’s division of immunology and allergic diseases at the Istanbul Faculty of Medicine, Istanbul University, and colleagues wrote.
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The researchers recruited 71 patients (median age, 39 years; interquartile range, 26-47; 62% women) with chronic rhinosinusitis (CR) from four adult allergy outpatient clinics in Istanbul who also had developed COVID-19. These patients were evaluated using the 22-item Sino-Nasal Outcome Test, VAS and total symptom score-6 (TSS-6) before and after developing COVID-19.
Also, patients were categorized into two groups. The 21 patients in group 1 used regular INCs but nothing else when they had COVID-19. The second group included 24 patients who used antihistamines and/or leukotriene receptor antagonists (LTRA), or group 2a, and 26 patients who did not use these drugs, or group 2b.
The study population included 48 (67.6%) with allergic rhinitis (AR), including 12 (25%) in group 1, 17 (35.4%) in group 2a and 19 (39.6%) in group 2b, and 23 (32.4%) with non-AR.
The most common symptoms in all patients before developing COVID-19 were runny nose (n = 57; 80.3%), nasal blockage (n = 57; 80.3%), nose blowing (n = 53; 74.6%), sneezing (n = 52; 73.2%) and postnasal discharge (n = 36; 50.7%).
During COVID-19 illness, the most common symptoms were fatigue (n = 36; 50.7%), decreased sense of smell and/or taste (n = 36; 50.7%), cough (n = 28; 39.4%), nasal blockage (n = 25; 35.2%) and dizziness (n = 21; 29.6%).
There were remarkable increases in SNOT-22 total scores during COVID-19 compared with before patients developed the disease (P < .001) in all groups, the researchers said, while only the patients in groups 2a and 2b saw significant increases in total physical symptoms related to CR during COVID-19.
All the groups saw increases in quality-of-life impairments during COVID-19 as well (P < .001). Group 1 saw no significant increase in reduced smell and/or taste scores during COVID-19, but groups 2a and 2b saw significant increases (P < .001). In fact, the researchers said, group 1 had a significantly smaller reduction in smell and/or taste during COVID-19 compared with groups 2a and 2b.
There were no significant differences in VAS between the three groups’ VAS scores before and during COVID-19, although participants with AR had significant differences in their TSS-6 scores between the study periods.
Also, groups 1 and 2 had similar frequencies of symptoms related to COVID-19 except for reduced smell and/or taste (P = .02). Nine members of group 1 (42.9%) and 36 members of group 2 (72%) had reductions in smell and/or taste (OR = 0.292; 95% CI, 0.101-0.844).
Patients with CR who also have COVID-19 can use INCs to effectively prevent impaired taste and/or smell, the researchers concluded, without any harmful impact on COVID-19 clinical outcomes or severity.