Gut Microbiome

An algorithm-based, personalized diet based on gut microbiome features and clinical data may improve glycemic response and other metabolic parameters for adults with newly diagnosed type 2 diabetes, data show.

Researchers observed no significant changes in inflammatory bowel disease activity among patients who had COVID-19, according to a study published in Clinical Gastroenterology and Hepatology.

Higher fiber and milk intake correlated with favorable circulation of tryptophan metabolites for type 2 diabetes, according to a study published in Gut.

In this video exclusive, Vikki Petersen, DC, CCN, CFMP, from the Root Cause Medical Clinic offers insights into Celiac disease and the importance of healing the gut.

The fetal gut microbiome of healthy term infants developed during and after birth but not before, according to research published in Nature Microbiology.

The abundance and diversity of intestinal microbiota are reduced in adults with Graves’ disease, and Lactobacillus may be one of the pivotal factors activating autoimmune response, according to data published in Thyroid.

Study results support the use of microbiota-directed complementary food prototype as a dietary supplement for young children with moderate acute malnutrition.

Researchers found that specific foods and nutrients correlated with species known to have mucosal protection and anti-inflammatory effects, according to data published in Gut.

A novel blue dye marker was a more informative marker of gut microbiome function compared with traditional measures, according to a study published in Gut.

Study results demonstrate diet may differentially influence the gut microbiome in children with Crohn’s disease, according to a presentation at the Crohn’s and Colitis Congress.