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End-Stage Kidney Disease
News
November 30, 2020
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ESRD mortality risk differs between races in mainland US vs Hawaii, Pacific Islands
News
November 19, 2020
4 min read
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Patient preference may play bigger role in phosphorous control vs ‘healthy’ food access
News
November 17, 2020
2 min read
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US data report: Higher mortality rate seen for patients with vs without CKD
News
November 13, 2020
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Study: Faster kidney function decline in Black, Hispanic patients doubles ESKD risk
News
August 20, 2020
3 min read
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Chronic kidney disease confers worse outcomes in transcatheter mitral valve repair
News
August 07, 2020
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Blue Shield, Cricket Health launch kidney care coordination program
News
June 23, 2020
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CMS data show high hospitalization rate among patients with ESKD and COVID-19
News
April 21, 2020
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Speaker sees variability in results between ESKD quality measurement tools
News
March 03, 2020
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Plasma exchange fails to reduce death, end-stage kidney disease in ANCA-associated vasculitis
News
November 19, 2019
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Higher dietary protein intake linked to increased mortality, ESRD risk for patients with CKD

WASHINGTON — Data presented at ASN Kidney Week suggested higher dietary protein intake is associated with increased risk for all-cause mortality and ESRD in patients with chronic kidney disease, with researchers also observing a decline in dietary protein intake with progressive loss of kidney function.