Diet

People who delayed diabetes through diet and exercise for at least 4 years after their prediabetes diagnosis had a lower risk for death and other adverse outcomes vs. those who were diagnosed with diabetes during that time, a study showed.

Switching to a Mediterranean diet during childhood and adolescence was associated with modest reductions in BP and an improved profile, which may extend to better heart health during adulthood, researchers reported.

CHICAGO — Most individuals with cancer who used an AI-based nutritional platform reported the application helped them regulate their diets and improved their quality of life, according to study results presented at ASCO Annual Meeting.

Respiratory-specific quality of life and exacerbation odds in former smokers with COPD may improve with elevated omega-3 levels, according to research published in Chronic Obstructive Pulmonary Diseases: Journal of the COPD Foundation.

CHICAGO — In this video, an expert at NUTRITION discusses ongoing research investigating the role of the gut microbiota in nutrition and inflammation.

CHICAGO — A diet made up of less-processed foods had a similar nutritional value as a diet with more-processed foods, but the more-processed diet was less expensive and longer lasting, researchers found.

SAN DIEGO — Maternal diets were associated with risks for active asthma among children at age 6 years, according to a presentation at the American Thoracic Society International Conference.

Greater adherence to the planetary health diet was associated with a lower risk for an early death from several causes and produced a significantly lower environmental impact, a study showed.

An intervention combining yoga and the Mediterranean diet improved nutrition, balance and body strength in community-dwelling older adults, according to results a randomized controlled trial published in Nutrients.