Diet
Healthy diet ‘a concrete step’ to reduce risk for prostate cancer progression
Greater adherence to American dietary guideline recommendations appeared linked with reduced likelihood of prostate cancer progression among men undergoing active surveillance, study results showed.
Obesity prevalence in US has more than doubled over 30 years, projected to rise even more
The prevalence of obesity in the U.S. more than doubled from 1990 to 2021, and the number of Americans with obesity could reach 260 million by 2050 if trends do not change, researchers reported in The Lancet.
Q&A: Intuitive eating can help people with diabetes improve their relationship with food
Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Bonnie R. Giller, MS, RDN, CDN, CDCES, registered dietitian nutritionist and certified intuitive eating counselor, about the concept of intuitive eating and how patients with diabetes can embrace this approach to help manage their blood sugar levels.
Keto diet may reduce mortality without increasing cardiovascular risk
The ketogenic diet could reduce the risk for all-cause mortality by up to 24%, an analysis published in Scientific Reports showed.
Dietetic intervention trial in ILD feasible, helps stop weight loss
A 12-week dietetic intervention trial in patients with interstitial lung disease and malnutrition was feasible and helped patients stop losing weight, according to a poster at the European Respiratory Society International Congress.
MIND diet may reduce the risk for cognitive decline
Higher adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay, or MIND) diet reduced the risk for cognitive impairment, particularly in women, results from a cohort study published in Neurology showed.
Keto diet plus experimental drug may shrink pancreatic tumors
The combination of a ketogenic diet and an experimental MNK inhibitor may be able to shrink pancreatic cancer tumors, according to preliminary study findings.
Eating more oats, fruits in early childhood may raise risk for type 1 diabetes
Young children at high genetic risk for type 1 diabetes may be more likely to progress to the disease based on their dietary intake, according to a presenter at the European Association for the Study of Diabetes annual meeting.
VIDEO: Dietary modification ‘puts power in our hands’ to reduce risk for early-onset CRC
In Healio video exclusive, Suneel Kamath, MD, reports a diet, especially one high in red and processed meats may be linked to an increased risk for early-onset colorectal cancer.
Intermittent fasting bests standard diet in lowering liver fat content in MASLD, obesity
An intermittent calorie restriction diet was “safe and more effective” in reducing hepatic steatosis at 12 weeks vs. a standard of care diet in metabolic dysfunction-associated steatotic liver disease, particularly among those with obesity.