Cow's Milk Protein Allergy
Milk ladder therapy successful in mediating cow’s milk allergy
Dietary advancement therapy using a milk ladder shows that cow’s milk can be safely reintroduced to infants with a cow’s milk allergy, according to a study in Pediatric Allergy and Immunology.
Diagnosis and Advanced Diagnostic Techniques
Food allergies impair growth among infants
Children with food protein-induced allergic proctocolitis experienced impaired growth during their first year of life, but this resolves as the disease resolves, according to a study published in Annals of Allergy, Asthma & Immunology.
Infant feeding practices associated with rates of IgE-mediated food allergies
Infants who were breastfed through age 2 months developed significantly more IgE-mediated food allergy than infants who exclusively consumed cow’s milk formula, according to a study published in Annals of Allergy, Asthma & Immunology.
Maternal consumption of fermented dairy products may reduce cow’s milk allergy in toddlers
Mothers of toddlers with cow’s milk protein allergy consumed fewer fermented dairy products during pregnancy and lactation than those mothers of toddlers without cow’s milk protein allergy, according to a recent study.
Blocked IgE-mediated allergen presentation plays role in cow’s milk oral immunotherapy
OIT for cow’s milk allergy may succeed when IgE-mediated allergen presentation is blocked due to a blockage of antibodies, according to a study published in Annals of Allergy, Asthma & Immunology.
Children with cow’s milk allergy tolerate hydrolyzed whey-protein formula
Children and infants with cow’s milk allergy tolerated an extensively hydrolyzed whey-protein formula, providing suitable nutrition and enabling normal growth curves, according to study findings.