Log in or Sign up for Free to view tailored content for your specialty!
Nutrition News
Trace copper, zinc levels predict patients on hemodialysis who may be at nutritional risk
Blood trace element levels, specifically copper, zinc and selenium, showed associations with nutritional risk for patients undergoing maintenance hemodialysis in China.
Diet, exercise may help some transplant candidates lose weight but fail ‘for majority’
A conservative weight loss program was effective for a “small proportion” of kidney transplant candidates with obesity, namely those who had a lower BMI at baseline.
Log in or Sign up for Free to view tailored content for your specialty!
Educational intervention may help patients with food insecurity, CKD reduce sodium intake
After attending classes led by a nurse practitioner, patients with chronic kidney disease – 89% of whom were food insecure – showed improved knowledge on disease management, specifically as it relates to sodium intake and hypertension.
Cohort study finds association between high BMI and risk of low serum bicarbonate
A retrospective cohort study published in Kidney Medicine identified an association between higher BMI and a greater risk of developing “a low serum bicarbonate,” an identifier for metabolic acidosis.
Lifestyle changes in patients with kidney disease linked to lower mortality rates
A cohort study of 27,271 participants with and without reduced kidney function identified a link between healthy lifestyle behaviors and reduced risk of mortality, heart disease, coronary events and strokes.
Mindful practice shows no impact on fluid management but may improve dietary adherence
For patients on hemodialysis, a mindfulness-based intervention aimed at helping patients adhere to fluid restrictions did not lead to improvements in interdialytic weight gain or quality of life.
Insurance covers CKD nutrition therapy, but many medical providers and dieticians unaware
Although most insurance providers, including Medicare and private insurers, cover medical nutrition therapy for individuals with chronic kidney disease, few patients ever meet with a registered dietician.
SNAP recipients consume more calories, but healthy food choices must be prioritized
Participants of the Supplemental Nutrition Assistance Program, or SNAP, had higher caloric intake than non-participants, according to a study of patients with kidney disease, some of whom also reported food insecurity.
Survey reveals why nephrology professionals might not recommend plant-based diets
Nephrology professionals may not routinely recommend plant-based diets to patients with kidney disease due to concerns over patient acceptance and their ability to follow the diet plan, according to survey results.
Dietary fiber supplementation reduces uremic toxins in patients with kidney disease
A review of randomized control trials demonstrated that dietary fiber supplementation reduced the levels of uremic toxins in patients with kidney disease, most notably for those who received dialysis or who did not also have diabetes.
-
Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read
-
Headline News
Burnout, withdrawal remain ‘alarmingly high’ among physicians and residents
September 17, 20242 min read -
Headline News
Over one-third of adults not planning on receiving recommended vaccines this fall
September 18, 20242 min read -
Headline News
Popular home BP devices unable to provide accurate readings for millions due to sizing
September 19, 20242 min read