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Drinking more coffee and tea lowers the risk for developng multiple cardiometabolic disorders.
September 17, 2024
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Drinking moderate amounts of caffeine may cut risk for multiple cardiometabolic diseases

Nutrition News

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May 18, 2021
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Trace copper, zinc levels predict patients on hemodialysis who may be at nutritional risk

Trace copper, zinc levels predict patients on hemodialysis who may be at nutritional risk

Blood trace element levels, specifically copper, zinc and selenium, showed associations with nutritional risk for patients undergoing maintenance hemodialysis in China.

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May 17, 2021
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Diet, exercise may help some transplant candidates lose weight but fail ‘for majority’

Diet, exercise may help some transplant candidates lose weight but fail ‘for majority’

A conservative weight loss program was effective for a “small proportion” of kidney transplant candidates with obesity, namely those who had a lower BMI at baseline.

Trending

Drinking more coffee and tea lowers the risk for developng multiple cardiometabolic disorders.
September 17, 2024
3 min read
Save

Drinking moderate amounts of caffeine may cut risk for multiple cardiometabolic diseases

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May 07, 2021
2 min read
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Educational intervention may help patients with food insecurity, CKD reduce sodium intake

Educational intervention may help patients with food insecurity, CKD reduce sodium intake

After attending classes led by a nurse practitioner, patients with chronic kidney disease – 89% of whom were food insecure – showed improved knowledge on disease management, specifically as it relates to sodium intake and hypertension.

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April 29, 2021
1 min read
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Cohort study finds association between high BMI and risk of low serum bicarbonate

A retrospective cohort study published in Kidney Medicine identified an association between higher BMI and a greater risk of developing “a low serum bicarbonate,” an identifier for metabolic acidosis.

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April 15, 2021
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Lifestyle changes in patients with kidney disease linked to lower mortality rates

Lifestyle changes in patients with kidney disease linked to lower mortality rates

A cohort study of 27,271 participants with and without reduced kidney function identified a link between healthy lifestyle behaviors and reduced risk of mortality, heart disease, coronary events and strokes.

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April 14, 2021
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Mindful practice shows no impact on fluid management but may improve dietary adherence

Mindful practice shows no impact on fluid management but may improve dietary adherence

For patients on hemodialysis, a mindfulness-based intervention aimed at helping patients adhere to fluid restrictions did not lead to improvements in interdialytic weight gain or quality of life.

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April 09, 2021
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Insurance covers CKD nutrition therapy, but many medical providers and dieticians unaware

Insurance covers CKD nutrition therapy, but many medical providers and dieticians unaware

Although most insurance providers, including Medicare and private insurers, cover medical nutrition therapy for individuals with chronic kidney disease, few patients ever meet with a registered dietician.

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April 08, 2021
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SNAP recipients consume more calories, but healthy food choices must be prioritized

SNAP recipients consume more calories, but healthy food choices must be prioritized

Participants of the Supplemental Nutrition Assistance Program, or SNAP, had higher caloric intake than non-participants, according to a study of patients with kidney disease, some of whom also reported food insecurity.

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April 06, 2021
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Survey reveals why nephrology professionals might not recommend plant-based diets

Survey reveals why nephrology professionals might not recommend plant-based diets

Nephrology professionals may not routinely recommend plant-based diets to patients with kidney disease due to concerns over patient acceptance and their ability to follow the diet plan, according to survey results.

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March 25, 2021
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Dietary fiber supplementation reduces uremic toxins in patients with kidney disease

Dietary fiber supplementation reduces uremic toxins in patients with kidney disease

A review of randomized control trials demonstrated that dietary fiber supplementation reduced the levels of uremic toxins in patients with kidney disease, most notably for those who received dialysis or who did not also have diabetes.

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