Vitamin E

Vitamin E improved serum markers of liver inflammation and histology in patients with metabolic dysfunction-associated steatotic liver disease, according to results from a systematic review and meta-analysis.

Wellness company HealthyCell has announced the launch of Eye Health, the newest supplement in the company’s MicroGel product line, which is designed to promote visual acuity, protect against oxidative stress and support retinal health.

Back in 2019, the CDC declared e-cigarette or vaping product use-associated lung injury an epidemic and later expressed confidence in the additive, vitamin E acetate, being strongly linked to this outbreak.

Men who consumed more dietary vitamin E may be less likely to develop subclinical hypothyroidism and autoimmune thyroiditis, though no associations were observed among women, according to findings published in Thyroid.

Whey protein combined with vitamins C and E may significantly reduce inflammation in patients with chronic kidney disease on hemodialysis, according to published data.

Adding just 1 oz of walnuts to the diets of children and adults who typically do not eat any nuts was associated with significant improvements in healthy index eating scores, a recent study showed.

The U.S. Preventive Services Task Force issued a recommendation statement against the use of beta carotene or vitamin E supplements for the prevention of CVD or cancer.

Since the start of the COVID-19 pandemic, many patients have not received preventive care, and “it is vital that they get caught up now,” the chair of the U.S. Preventive Services Task Force told Healio Primary Care.

Despite no notable differences in hip function or pain in patients who underwent total hip arthroplasty, vitamin E-diffused polyethylene liners had “significantly less liner wear” than crosslinked polyethylene liners at 7-year follow-up.

Consuming more of vitamins A, E and D may help lower respiratory complaints, according to research published in BMJ Nutrition, Prevention & Health.