Vegetable Protein
Higher animal protein intake increases mortality risk in cirrhosis by nearly fourfold
Higher intake of total and dairy protein and lower animal protein consumption correlated with a reduced risk for mortality among patients with cirrhosis, according to data published in BMC Gastroenterology.
Soy protein in low protein diets increases cardioprotection in patients with CKD
Soy protein plus ketoanalogues of essential amino acids produced a larger effect on nephroprotection and cardioprotection in patients with stages 3b to 4 chronic kidney disease than a conventional low protein diet, researchers reported.
Vegetable-rich diet may not protect against CVD
A high level of vegetable consumption was not independently associated with reduced risk for CVD, according to results from a cohort study of nearly 400,000 participants.
Sulfur amino acid intake tied to cardiometabolic disorder risk
A decrease in sulfur amino acid intake reduced the risk for cardiometabolic diseases, according to a study published in EClinicalMedicine.