Triglycerides
Novel RNA interference agents improve lipid profiles in healthy volunteers
5 highlights in stroke research in recognition of World Stroke Day
Obesity, high triglycerides tied to acute pancreatitis risk
Danish individuals with class II or III obesity are nearly three times more likely to develop acute pancreatitis during 8 years of follow-up compared with adults with normal weight, with the association mediated by hypertriglyceridemia, according to findings published in The Journal of Clinical Endocrinology & Metabolism.
Icosapent ethyl appropriate to use to reduce CV risk, despite pending questions
CHICAGO — Findings of cardiovascular benefit with icosapent ethyl treatment from the REDUCE-IT trial have already revealed actionable clinical implications, but determining whether triglyceride reductions or eicosapentaenoic acid increases are the key mechanisms will be the focus of continuing research, according to a speaker at the Cardiometabolic Heath Congress.
Hypertriglyceridemia affects nearly 20% of adults with diabetes despite statin use
BMI, insulin resistance influence hypertension development
CV events common with large triglyceride to HDL ratio
Volanesorsen decreases triglycerides in familial chylomicronemia syndrome
Metabolically healthy obesity does not prevent diabetes
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Triglycerides
Triglycerides are a form of lipid ester that contain glycerol and three fatty acids. There are many types of triglycerides, and they play an important role in metabolism.