Raw Milk

A child in California suspected to have highly pathogenic H5N1 avian influenza consumed raw milk before experiencing symptoms, officials said.

An outbreak of Shiga toxin-producing Escherichia coli in Tennessee was caused by raw milk consumption among members of a cow-share, according to a study.

Hay fever was less common among children who lived on a farm and consumed unprocessed cow’s milk than among other children in rural areas, according to a study in The Journal of Allergy, Asthma and Clinical Immunology: In Practice.