Pediatric Allergy

This year’s top Healio asthma stories highlighted significant disparities in asthma health as well as the harmful effects of certain cooking and cleaning methods.

Women physicians reported reduced burnout after completion of an 8-week virtual coaching program, as well as improved professional fulfillment and self-compassion.

BOSTON — Caregivers can successfully introduce milk, egg and peanut to infants soon after beginning solid foods, according to a pair of posters at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

BOSTON — Cognitive behavioral therapy can help patients and their families manage anxiety related to their food allergies, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

BOSTON — Physicians should not hesitate to conduct oral food challenges for infants and toddlers, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

Healio’s Women in Allergy explored potential risks women may face associated with cooking exposures.

Do you recall seeing teal pumpkins at various houses around Halloween? Why is this? Why would someone choose teal over orange? Led by Food Allergy Research & Education, it is called the Teal Pumpkin Project.

Healio has compiled September’s most-read news in asthma and allergy.

Researchers found a moderate association in early life antibiotic use and childhood food allergy in South Korea, according to a study published in Pediatric Allergy and Immunology.

Children diagnosed with atopic dermatitis or food allergy were more likely to develop either disorder as time went on, according to a study published in Pediatric Allergy and Immunology.