Nutrition

Individuals with higher cereal fiber intake are less likely to develop rheumatoid arthritis, according to data published in Nature Scientific Reports.

The FDA said it will permit the use of two limited health claims that eating yogurt may reduce the risk for type 2 diabetes, according to a press release.

Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with ReBecca McConville, RD, LD, CSSD, CEDS, a sports nutrition and eating disorders specialist, about fueling for performance and practical self-care

Young adults who eat more servings of processed meat and pork and drink more tea are exposed to higher levels of endocrine-disrupting chemicals, according to study results published in Environmental International.

The evidence on popular supplements claiming to boost the immune system is shaky, but zinc may offer benefits for some, according to experts.

A greater daily intake of sugar in people’s diets was associated with a higher prevalence of depression, according to a study published in BMC Psychiatry.

MIAMI BEACH, Fla. — Addressing the internal hormonal changes in women will directly affect the appearance of their skin, according to a speaker at South Beach Symposium.

Monitoring nutritional status is not the same for pediatric and adult patients with chronic kidney disease, and all nephrologists should be aware of the differences, according to an article in Seminars in Nephrology.

Researchers identified a positive association between consumption of 100% fruit juice and weight gain in children, according to study results published in JAMA Pediatrics.

Susan Weiner, MS, RDN, CDN, CDCES, FADCES, talks with Elizabeth Ward, MS, RDN, and Hillary Wright, MEd, RDN, LDN, about women’s nutrition and exercise needs as they age.