Nutrition

Individuals engaged in time-restricted eating without any other intervention did not lose significantly more weight than individuals who ate throughout the day, a randomized clinical trial showed.

Increasing per capita coffee consumption on a population level has the potential to avert liver disease-related deaths, according to study results.

Adults with type 2 diabetes who replaced their usual breakfast and an afternoon or evening snack with a nutritional shake experienced a 47% reduction in postmeal peak glucose after breakfast, according to findings from a pilot study.

In this video, Cynthia A. Matossian, MD, interviews David Evans, PhD, MBA, about how to close out the year with a profitable practice despite the pandemic.

In this video, Cynthia A. Matossian, MD, interviews David Evans, PhD, MBA, about ways to rebuild practice volume lost from the COVID-19 pandemic with an apprehensive patient population.

Consuming chocolate at least once per week reduces the risk for CAD, researchers found.

For patients with chronic kidney disease or on dialysis, plant-based diets have been viewed as second rate to animal protein. It was believed that plant-based diets would cause phosphorus and potassium levels to rise and plant proteins could not meet the needs of the patient with kidney disease.

In this video, Cynthia A. Matossian, MD, interviews David Evans, PhD, MBA, about ways to rebuild practice volume lost from the COVID-19 pandemic.

Adults with an improved diet-quality score 3 months after a type 2 diabetes diagnosis were more likely to be nonsmokers and have a lower BMI and higher physical activity level vs. those who did not improve their diet, study data show.

More than 40% of parents in the United States are snacking more during the COVID-19 pandemic, data from the International Food Information Council Foundation’s 2020 Food and Health Survey show.