Nutrition

Combining high consumption of tea with physical activity could substantially decrease the risk for death, results from a cohort analysis suggested.

Replacing ultraprocessed foods with lesser or nonprocessed options may decrease the risk of developing type 2 diabetes, results from a prospective cohort analysis in the Lancet Regional Health Europe showed.

Adults with poor sleep quality had improved Pittsburgh Sleep Quality Index and Epworth Sleepiness Scale scores with 20-week daily almond consumption, according to data presented at the European Respiratory Society International Congress.

Perioperative pain management has undergone a remarkable transformation as more orthopedic procedures are routinely performed on an outpatient basis. Adequate pain relief can significantly impact patient compliance and overall satisfaction.

In this special crossover podcast episode, Tuesday Night IBS host Jeffrey Roberts, MSEd, BSc, and Kate Scarlata, MPH, RDN, are joined live by William Chey, MD, and Amanda Lynett, MS, RDN, at FOOD the Main Course Conference in Ann Arbor, MI.

Greater compliance with components of the Mediterranean diet significantly reduced the risk for developing of COVID-19, according to the findings of a recent analysis.

Managing obesity involves a well-rounded approach, often including lifestyle modifications and, in many cases, pharmacotherapy. Understanding the role of anti-obesity medications is crucial in this context.

Women who consume the greatest daily amount of ultraprocessed foods on average demonstrate a 56% higher risk for systemic lupus erythematosus, according to data published in Arthritis Care & Research.

Schools with universal free school meals saw greater meal participation, as well as improvements in attendance and suspensions, according to a systematic review published in JAMA Network Open.