Nutrition

Disordered eating and insulin restriction were associated with a reduced abundance of short-chain fatty acid-producing gut microbes among young adults with type 1 diabetes with overweight or obesity, researchers reported.

Time-restricted eating interventions, especially those with an eating window of 8 hours or longer, are not associated with weight loss of 5% or greater for most adults with obesity, according to a speaker.

Applying optimal defaults to online grocery shopping resulted in the promotion of healthier grocery purchases among adults with or at risk for type 2 diabetes, researchers reported in Obesity.

Less use of added dietary salt is associated with lower risk for CVD, particularly HF and ischemic heart disease, whether or not individuals follow the Dietary Approaches to Stop Hypertension diet, data from a prospective study show.

Limiting ultraprocessed food consumption could prevent thousands of deaths in Brazil each year, according to researchers.

SAN DIEGO — Children in an underserved community who increased the number of times per week they ate breakfast had lower fasting insulin and insulin resistance than those who ate breakfast less often, according to a speaker.

Children with cystic fibrosis gained weight within the first 3 months of appetite stimulant therapy, according to a poster presented at the North American Cystic Fibrosis Conference.

ORLANDO — In Black adults with hypertension and chronic kidney disease, coaching about purchasing food with high potassium improved diet quality and albuminuria, according to a presenter at ASN Kidney Week.

The International Food Information Council uses media outlets to counter information on the negative impacts of sugars and processed foods, according to a new study published in Globalization and Health.

The most-viewed content on TikTok related to food, nutrition and weight focuses on weight-normative messaging, according to a study published in PLOS One.