Nutrition

For more than 4 years, the Healio podcast, Gut Talk, has provided busy clinicians with relevant insights and updates on research developments through interviews and candid conversations with leaders of the gastroenterology field.

Results from a newly published study indicate that an adaptive nutritional and educational intervention may effectively stabilize serum phosphorus levels in adults receiving hemodialysis.

Whey protein combined with vitamins C and E may significantly reduce inflammation in patients with chronic kidney disease on hemodialysis, according to published data.

In a new clinical report, the AAP recommended against low- and very low-carbohydrate diets for children and adolescents with type 1 diabetes, “except under close diabetes care team supervision utilizing safety guidelines.”

Surgical outcomes are affected by key factors that orthopedic surgeons assess before and during the episode of care.

Several food emulsifiers were linked to cardiovascular disease in French adults, according to the results of research published in The BMJ.

Two experts recently debated the value of low-carb diets in gestational diabetes at the American Diabetes Association Scientific Sessions.

A dietary pattern with high intakes of chocolate, butter, added sugars, high-fat cheese and milk-based desserts along with low intakes of fruit and vegetables was linked to a greater risk for depression and anxiety symptoms, data show.

Adherence to the American Heart Association dietary pattern prior to conception may be associated with a lower likelihood of pregnancy loss during infertility treatment, according to a cohort study published in JAMA Network Open.

Healio spoke with David Klonoff, MD, about recently developed devices in diabetes technology.