Meat Product
CDC: Deaths in multistate Listeria outbreak more than double
Five more people have died and 14 more illnesses have been reported in a multistate Listeria outbreak caused by sliced deli meats, the CDC said Wednesday.
Third person dies in multistate Listeria outbreak linked to deli meats
Another person has died in a multistate Listeria outbreak linked to sliced deli meats, bringing the death toll to three, according to the CDC.
Substituting one serving of beef per day nearly halves the carbon footprint of US diets
Implementing single-item food substitutions significantly reduced the carbon footprint and water scarcity footprint of participants’ diets, according to findings published in the American Journal of Clinical Nutrition.
Simple food swaps may lower stroke risk
Higher intake of vegetable fat, polyunsaturated fat and vegetable oil could reduce risk for stroke among healthy adults, whereas high intake of nondairy animal fat, total red meat and processed red meat may drive stroke risk, data show.
Top news of August: Impact of naps, plant-based meats, cannabis on CV health
Healio and Cardiology Today compiled a list of the top-read cardiology news of August.
Plant-based meat products reduce trimethylamine-N-oxide, other CVD risk factors
Replacing animal meat with plant-based alternatives improved several CVD risk factors, including trimethylamine-N-oxide, in generally healthy participants compared with a diet with animal meat, researchers found in the SWAP-MEAT trial.