Immunoglobulin E-Mediated Food Allergy

Researchers have discovered significant links between total serum IgE in children with food allergy and several patient factors, according to results published in The Journal of Allergy and Clinical Immunology: In Practice.

The FDA has approved Xolair for the reduction of allergic reactions, including anaphylaxis, that may occur with exposure to one or more foods in children and adults with Immunoglobulin E-mediated food allergy.