Gluten-Related Disorders

CHARLOTTE, N.C. — Patients with a gluten-associated disorder who perceived themselves to be competent in complying with a gluten-free diet attained better adherence, which resulted in reduced disease activity and improved mental health outcomes.

High gluten intake during the first 5 years of life may increase the risk for celiac disease, according to findings published in JAMA.

A “high prevalence” of celiac disease was found among screened first-degree relatives of patients with the condition, according to findings recently published in Mayo Clinic Proceedings. The findings prompted researchers to encourage all parents, children and siblings of patients with celiac disease to be screened for the disorder.