Fruit
Fruit and vegetable diet, cooking classes may lower community CVD, CKD risk
A community-based strategy to screen lower-income African Americans for elevated risk for chronic kidney disease and CVD and intervene with a fruit and vegetable diet, was feasible, according to results of a recently published study.
Diet of plant-based foods, with daily protein and dairy servings, may be ideal for planet
DENVER — The ideal planetary health diet — one that is good for both people and the planet — may be one daily serving of protein and dairy, with a high intake of a variety of plant-based foods, an expert said.
Decline in fruit, vegetable intake linked to progressive CKD
Intake levels of fruit and vegetables are associated with worsening chronic kidney disease, according to recently published findings.
Healthy diet including full-fat dairy lowers risk for heart disease, death worldwide
Researchers reported that a diet comprised of higher amounts of fruit, vegetables, nuts, legumes, fish and whole-fat dairy is associated with lower CVD and mortality in all world regions, especially in countries with lower income.
European dietary guideline emphasizes whole grains, fruits and vegetables for diabetes
Dietary patterns focused on eating more whole grains, vegetables, fruits, legumes, nuts and seeds are best for the management of diabetes, according to an updated guideline published in Diabetologia.
Daily fruit, vegetable intake may reduce mortality in patients with CKD in Japan
Daily fruit and vegetable consumption may reduce all-cause mortality in patients with chronic kidney disease, including those on hemodialysis, in Japan, according to data published in the Journal of Renal Nutrition.
Q&A: New app aims to help people hit nutrition targets
A free application that is designed to help people hit the recommended target of eating five portions of fruits and vegetables a day is now available for Android users.
Pure fruit juice consumption linked to asthma at age 11, but not later ages
Pure fruit juice consumption was associated with asthma prevalence at age 11 years, but not at later ages or with overall asthma prevalence from age 11 to 20 years, according to data published in Preventive Medicine Report.
Patients with CKD more likely to consume limited fruits, vegetables
Compared with patients without chronic kidney disease, patients with CKD are more likely to consume a limited number of fruits and vegetables, according to data published in the Journal of Renal Nutrition.
Updated AHA dietary guidance encourages intake of fruits, vegetables, whole grains
The American Heart Association has published an updated dietary guidance that outlines 10 recommendations for improving diet quality and cardiometabolic health in the U.S.