Food Protein-Induced Enterocolitis Syndrome
Children with FPIES face risks for iron deficiency
Infants with food protein-induced enterocolitis syndrome face risks for iron deficiency, with potential impacts on their growth, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Top in allergy/asthma: Personalized biologic treatment; updated food allergy triggers
To overcome barriers to biologic care for patients with asthma, personalized treatment is key, according to a speaker at the 16th Annual Allergy, Asthma & Immunology CME Conference.
Cow’s milk tops list of most common FPIES triggers
Peanut and egg were found to be new triggers for food protein-induced enterocolitis syndrome, and milk and oat surpassed rice as the most common triggers, according to a study in The Journal of Allergy and Clinical Immunology: In Practice.
Non-IgE-mediated Allergies
Top in allergy/asthma: FDA OKs Xhance; acid-suppressive therapy linked with food allergy
The FDA approved Xhance for the treatment of chronic rhinosinusitis without nasal polyps among patients aged 18 years and older.
Children with FPIES may tolerate reintroduction of reaction triggers at home
WASHINGTON — Some children with food protein-induced enterocolitis syndrome may safely reintroduce triggers into their diets at home, according to a study presented at the American Academy of Allergy, Asthma & Immunology Annual Meeting.
Peanut introduction largely successful among cohort of high-risk infants
Researchers found low rates of new peanut allergy and generally low rates of peanut discontinuation after introduction in a cohort of high-risk infants, according to study results published in The Journal of Allergy and Clinical Immunology.
Peanut-induced FPIES cases increase at pediatric allergy clinic
Cases of food protein-induced enterocolitis syndrome induced by peanuts increased at a pediatric allergy practice between 2015 and 2023, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.