Food-Induced Anaphylaxis
Delay for allergy skin testing unnecessary after anaphylactic reaction to food
The need for a delay in skin prick testing for food allergy following an anaphylaxis reaction might be unwarranted, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Delay for allergy skin testing unnecessary after anaphylactic reaction to food
The need for a delay in skin prick testing for food allergy following an anaphylaxis reaction might be unwarranted, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Location of anaphylaxis episode influences epinephrine use in children
Children who experienced food-induced anaphylaxis at school received epinephrine administered via an autoinjector before going to the hospital more often than those experiencing anaphylaxis at home or at restaurants, data showed.
Pediatric EDs report increase in epinephrine administration for food-induced anaphylaxis
Cases of epinephrine administration for food-induced anaphylaxis in U.S. pediatric EDs increased 4% each year between 2007 and 2015, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Q&A: Doctors can help prepare a safe school environment for food-allergic kids
As children with food allergies return to class this fall, families and their doctors need to work with teachers and school nurses to ensure safe learning environments, according to a presentation during the Global Food Allergy Summit.
Racial gaps persist in food allergy
Although there have been improvements over the years, racial, socioeconomic and ethnic disparities in food allergy are still prevalent in the United States, according to a presentation at the American College of Asthma, Allergy & Immunology Scientific Meeting.