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Food Allergy

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May 20, 2022
3 min read
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Report describes first known case of allspice allergy

Report describes first known case of allspice allergy

Allspice may be a tasty ingredient in Jamaican food, aromatic desserts and fruity cocktails, but researchers at Albert Einstein College of Medicine have reported what they believe to be the first case of an allspice allergy.

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May 13, 2022
4 min read
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Mode, length of labor impact odds for food sensitization among infants

Mode, length of labor impact odds for food sensitization among infants

Vaginal delivery was associated with increased risk for food sensitization in infancy, with longer labor durations also promoting food sensitization development, according to a study published in Annals of Allergy, Asthma & Immunology.

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May 11, 2022
2 min read
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Meet the Board: Mark L. Corbett, MD, FAAAAI, FACAAI

Meet the Board: Mark L. Corbett, MD, FAAAAI, FACAAI

Mark L. Corbett, MD, FAAAAI, FACAAI, considered medical school early in college before switching to chemical engineering, but that career path did not last.

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May 06, 2022
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Genetics, environment, lifestyle influence risks for food allergy early in life

Genetics, environment, lifestyle influence risks for food allergy early in life

Genetic, environmental and lifestyle factors influence the risk for food sensitization and food allergies during the first thousand days of life, according to a literature review published in Annals of Allergy, Asthma & Immunology.

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May 04, 2022
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Immediate introduction to baked milk accelerates tolerance in cow’s milk-allergic infants

Immediate introduction to baked milk accelerates tolerance in cow’s milk-allergic infants

Baked milk can be introduced safely and effectively into the diets of young children diagnosed with cow’s milk protein allergy as part of the Milk Allergy in Primary Care, or MAP, milk ladder, according to a study published in Allergy.

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May 02, 2022
2 min read
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Risk factors for severe food allergy reactions remain unclear

Risk factors for severe food allergy reactions remain unclear

Significant knowledge gaps make it difficult to accurately identify risk factors and predict the severity of allergic reactions to food, according to a review published in Allergy.

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May 02, 2022
3 min read
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Meet the Board: Douglas H. Jones, MD, FAAAAI, FACAAI

Meet the Board: Douglas H. Jones, MD, FAAAAI, FACAAI

Douglas H. Jones, MD, FAAAAI, FACAAI, said his favorite aspect of being an allergist is the opportunity he has to make a significant impact on somebody’s quality of life.

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April 27, 2022
5 min read
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Unique food allergy conference aims to connect clinicians, families with experts

Unique food allergy conference aims to connect clinicians, families with experts

Families and clinicians alike often have questions about care when it comes to food allergies, from understanding cutting-edge treatments such as oral immunotherapy to addressing psychosocial burdens such as phobias and bullying.

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April 25, 2022
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Healio Allergy/Asthma announces creation of its esteemed Peer Perspective Board

Healio Allergy/Asthma announces creation of its esteemed Peer Perspective Board

Leading specialists in allergy, asthma and immunology have formed Healio Allergy/Asthma’s Peer Perspective Board to help guide coverage and provide their expert take on the latest advances in the field.

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April 21, 2022
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FDA introduces draft guidance for evaluating food allergens

FDA introduces draft guidance for evaluating food allergens

The FDA has issued draft guidance detailing how it will evaluate the public health importance of food allergens that are not among those currently identified by law in the United States.

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