Food Allergy

LOUISVILLE, Ky. — Allergists ranked preventing serious allergic reactions among their pediatric patients as their top priority, followed by maximizing quality of life, according to study results.

LOUISVILLE, Ky. — Eczema was the top non-IgE mediated indication pediatricians at a health care network used for food allergy IgE panel testing, according to study results.

LOUISVILLE, Ky. — Adult-onset shrimp allergy was associated with higher BMI, according to a retrospective chart review presented at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

Foodborne inorganic nanoparticles may impede the development of the immune system and the induction of oral tolerance, leaving infants vulnerable to developing food allergy, according to a review published in Frontiers in Allergy.

LOUISVILLE, Ky. — Multi-omic analyses of saliva may improve understanding of what causes immune system-mediated food reactions, according to a presenter at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

LOUISVILLE, Ky. — In this video, Aikaterini (Katherine) Anagnostou, MD, PhD, FACAAI, shares key takeaways from the International Food Allergy Symposium of the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

LOUISVILLE, Ky. — Patients may worry about how food allergens impact atopic dermatitis, but there often is more to the story, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

LOUISVILLE, Ky. — Most patients at a military medical center with a suspected food allergy passed their oral food challenges, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

LOUISVILLE, Ky. — Access to allergen-free food is difficult for families with food allergies who receive government assistance, according to a presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.

LOUISVILLE, Ky. — In this Healio exclusive, Katherine K. Dahlsgaard, PhD, ABPP, discusses tools that are available to help allergists assess and treat children for anxiety pertaining to their food allergy.