Food Allergy
Study finds EMS anaphylaxis protocols outdated, incomplete
Anaphylaxis protocols in emergency medical services have outdated recommendations and guidelines, according to an abstract presented at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.
Top in allergy/asthma: FDA clears allergy testing devices; food pantries lack safe options
The FDA has approved AccuTest allergy skin testing devices and trays for the diagnosis of allergies, according to a company-issued press release.
Food allergy-related pediatric psychology referrals surge in last 10 years
BOSTON — Food allergy-related psychological referrals for pediatric patients increased 50% in 2023 compared with years past, according to a poster presented at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.
A third of caregivers report mild improvements in child’s AD with elimination diets
BOSTON — About one-third of children with atopic dermatitis saw mild improvements with elimination diets, according to an abstract presented at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.
Atopic diseases associated with greater risks for eosinophilic esophagitis in childhood
BOSTON — Children with atopic disease had increased risks for developing eosinophilic esophagitis, according to an abstract presented at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.
Q&A: FARE Food Summit spotlights advocacy efforts, treatment advancements in food allergy
The Food Allergy Research & Education Food Summit will offer a plethora of sessions on the latest food allergy topics when it takes place from Oct. 18 to 20 in Washington, D.C.
Asthma rates lower among infants breastfed at birth in hospital
ORLANDO — Breastfeeding during hospitalization right after birth was associated with a diminished rate of childhood asthma, according to an abstract presented during the American Academy of Pediatrics 2024 National Conference & Exhibition.
Top in allergy/asthma: Food allergy in children linked to AD; AI predicts nasal allergies
Researchers found that children diagnosed with food allergy by age 6 months were eight times more likely to develop atopic dermatitis by age 1 year vs. those with no disease.
Patients with wheat allergy may be cross-sensitized to spelt, barley
Patients with wheat allergy dependent on augmentation factors, also known as WALDA, often may be sensitized to spelt and barley as well, according to a study published in Annals of Allergy, Asthma & Immunology.
Teal pumpkins, other tips ensure safe Halloweens for families with food allergy
Do you recall seeing teal pumpkins at various houses around Halloween? Why is this? Why would someone choose teal over orange? Led by Food Allergy Research & Education, it is called the Teal Pumpkin Project.