Dietary Fiber

SAN DIEGO — A high-fiber plant-based diet may delay progression of certain precursor conditions to multiple myeloma, according to study results presented at ASH Annual Meeting and Exposition.

SAN DIEGO — Increased fiber intake after allogeneic hematopoietic stem cell transplantation appeared linked to improved outcomes, according to study results presented at ASH Annual Meeting and Exposition.

A CDC report published in April 2023 revealed that supplement use commonly occurs in the United States because 58.5% of adults and 34.8% of children and adolescents had used at least one dietary supplement in the past 30 days.

There may be a link between dietary fiber intake and hyperkalemia in patients on maintenance hemodialysis, according to a published cross-sectional study.

Eating a variety of natural fiber-rich foods and avoiding fiber with phosphate additives may help youth with chronic kidney disease to meet adequate dietary fiber intake.

Individuals with higher cereal fiber intake are less likely to develop rheumatoid arthritis, according to data published in Nature Scientific Reports.

Older adults and women of childbearing age who consumed mangos had a greater intake of several key nutrients that are recommended for those stages in life, a study found. They also had better diet quality.

Consuming high amounts of white bread and alcohol were linked to an increased risk for colorectal cancer, a recent study in Nutrients showed. Meanwhile, fiber, magnesium and other dietary components were associated with a reduced risk.

BOSTON — After examining information on more than 8,600 foods, researchers said they identified the top 10 with the highest amounts of prebiotic content that can help promote a healthy gut microbiome.

Eating fish, whole grains and foods that are high in fiber and omega-3 polyunsaturated fatty acids may reduce the risk for death from any cause for people with type 2 diabetes, according to a speaker.