Diet

Intake levels of fruit and vegetables are associated with worsening chronic kidney disease, according to recently published findings.

Levels of omega-3 fatty acids, primarily from diet, were not related to risk for incident atrial fibrillation, according to a meta-analysis published in the Journal of the American College of Cardiology.

Modifying the timing of daily energy intake may improve metabolic health and restore natural circadian rhythms among patients with nonalcoholic fatty liver disease, according to a review published in Gut.

WASHINGTON — Annual lung function decline rates were lower in individuals who had high adherence to a plant-centered diet, according to an abstract presented at the American Thoracic Society International Conference.

The consumption of sugar-sweetened beverages and artificially sweetened drinks may be linked to male pattern hair loss, according to a study.

Alectinib appeared less effective among patients with lung cancer when taken with low-fat yogurt compared with a fuller breakfast or lunch, according to data published in Journal of the National Comprehensive Cancer Network.

Consuming a pro-inflammatory diet was associated with higher risk for relapse and greater FLAIR lesion volume in the periventricular region in adults with MS, according to research in the Multiple Sclerosis Journal.

Adhering to a healthy plant-based diet for 3 years was associated with a reduced risk for cognitive impairment, but following an unhealthy plant-based diet was linked to a greater risk, according to recent study results.

The United States Department of Agriculture’s MyPlate intervention could be a practical weight management alternative for patients who struggle with counting calories, according to researchers.

Following a healthy plant-based diet, Mediterranean diet, the MIND diet or having a high recommended food score at midlife was associated with a reduced risk for dementia, according to research in the American Journal of Clinical Nutrition.