Diet

Ketosis, as achieved via ketogenic diet or supplements, may improve cardiometabolic health in patients with CVD, particularly HF, according to a review published in the Journal of the American College of Cardiology.

Factors related to diet, including fiber and alcohol intake, were associated with the development or prevention of colorectal cancer, according to study results.

Factors related to diet, including fiber and alcohol intake, were associated with the development or prevention of colorectal cancer, according to study results.

Refined grain consumption was associated with an increased risk for mortality and major CVD events, according to new data from the PURE study published in The BMJ.

A low-FODMAP diet tailored for short- or long-term use improved symptoms of irritable bowel syndrome-diarrhea, according to a recent study. It was the top story in gastroenterology last week.

A recent pilot study showed that time-restricted eating, a weight management strategy in which food is consumed in a set time period, was as good as more complex weight loss interventions.

Today is World Cancer Day.

Study results demonstrate diet may differentially influence the gut microbiome in children with Crohn’s disease, according to a presentation at the Crohn’s and Colitis Congress.

The cognitive benefits associated with the Mediterranean diet may be diminished by eating unhealthy foods, according to research published in Alzheimer's & Dementia: The Journal of the Alzheimer's Association.

A healthy diet may be linked with gut microbes correlate with a lower risk developing conditions including obesity, type 2 diabetes and cardiovascular disease, according to a report published in Nature Medicine.