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August 26, 2021
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Lifestyle habits, diet, drugs, comorbidities may lower risk for PD

Eleven lifestyle factors including physical activity, drinking coffee and tea, and fat intake were associated with a lower risk for Parkinson’s disease development, according to a systematic review in Journal of Parkinson’s Disease.

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August 24, 2021
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Healthy lifestyle may lower cancer incidence among individuals with high genetic risk

Healthy lifestyle may lower cancer incidence among individuals with high genetic risk

A healthy lifestyle can reduce overall cancer incidence even among individuals identified by a personalized indicator as having a high genetic risk, according to study results published in Cancer Research.

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August 16, 2021
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Changes in diet reduce hot flashes by 84% without drugs

Changes in diet reduce hot flashes by 84% without drugs

Women who are experiencing hot flashes as part of menopause could benefit from changes in their diet without additional medication, according to the Physicians Committee for Responsible Medicine.

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August 14, 2021
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Expanded role for RDNs can improve cardiometabolic outcomes in diabetes

Expanded role for RDNs can improve cardiometabolic outcomes in diabetes

A team-based approach to diabetes care that employs an expanded role for registered dietitian nutritionists can help people with type 1 or type 2 diabetes improve risk factors beyond blood glucose, such as hypertension and hyperlipidemia.

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July 22, 2021
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Gulati: ASPC summit to explore ‘Protecting the Heart of One and All’

Gulati: ASPC summit to explore ‘Protecting the Heart of One and All’

The American Society for Preventive Cardiology Virtual Summit on CVD Prevention will be held Friday to Sunday and will highlight advancements and shortcomings in hypertension care, special population disparities, diets and more.

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July 21, 2021
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Low-FODMAP, gluten-free diet improves IBS symptoms

Low-FODMAP, gluten-free diet improves IBS symptoms

Patients with irritable bowel syndrome had improved symptom severity and normalized gut microbiota while following a low-FODMAP diet combined with a gluten-free diet, according to data published in BMC Gastroenterology.

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July 07, 2021
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Higher plant-based food consumption linked to lower atherosclerosis risk

Higher plant-based food consumption linked to lower atherosclerosis risk

Diets featuring higher consumption of plant-based foods were associated with lower risk for CVD and atherosclerosis compared with diets higher in animal-based foods, according to a review published in Cardiovascular Research.

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June 30, 2021
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Southern diet may elevate risk for sudden cardiac death

Southern diet may elevate risk for sudden cardiac death

Higher Mediterranean diet score trended toward association with lower 10-year risk for sudden cardiac death, whereas higher Southern diet score trended toward association with higher 10-year sudden cardiac death risk, researchers reported.

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June 14, 2021
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Genetics play role in how DASH diet impacts gout risk among women

Genetics play role in how DASH diet impacts gout risk among women

Although the DASH diet can lower gout risk in women regardless of genetics, nonadherence can result in a greater risk in those with a higher predisposition for elevated serum urate, according to a speaker at the EULAR 2021 Congress.

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May 24, 2021
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App-based diet intervention superior in managing IBS

App-based diet intervention superior in managing IBS

A FODMAP-lowering diet administered through smartphone application was superior to standard medical therapy alone in improved symptom severity among patients with irritable bowel syndrome, according to a presentation at Digestive Disease Week.

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