Diet
Top stories of the year on nutrition and exercise
When it comes to improving one’s health, many health care workers initially point to diet and exercise.
Omnivorous low-protein diet for CKD shows superior essential amino acid, nutrient levels
Compared with vegan and lacto-ovo low-protein diets for those with chronic kidney disease, an omnivorous low-protein diet is less likely to be deficient in essential amino acids and nutrients, findings in the Journal of Renal Nutrition show.
Phenotype-tailored diets ‘set patients up for success’ in weight loss, health outcomes
It has long been said that the best way to treat obesity is to eat a healthy, reduced-calorie diet and exercise regularly.
Diet, exercise instruction improve knee osteoarthritis pain, function
Patients with knee osteoarthritis who are overweight or obese saw reduced knee pain following 18 months of diet and exercise instruction delivered in a community space, according to data presented at ACR Convergence 2022.
Ultraprocessed food consumption a 'significant cause of premature death'
Limiting ultraprocessed food consumption could prevent thousands of deaths in Brazil each year, according to researchers.
Coaching improves diet quality, albuminuria in Black patients with hypertension, CKD
ORLANDO — In Black adults with hypertension and chronic kidney disease, coaching about purchasing food with high potassium improved diet quality and albuminuria, according to a presenter at ASN Kidney Week.
Maternal diet index indicates risk for allergic disease among offspring
The maternal diet index appeared superior to other measurements in predicting childhood allergic disease among offspring, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice.
Q&A: How diet affects breast cancer risk and outcomes
Previous research has demonstrated associations between nutrition and breast cancer.
Greater total dairy, milk intake related to higher risk for stroke, mortality in angina
In patients with stable angina, increased risk for stroke and mortality was positively correlated with higher consumption of milk and total dairy intake, researchers reported in the European Journal of Preventive Cardiology.
Anti-inflammatory diets connected to increased fecundability
Higher-quality diets, including those lower in inflammatory effects, were linked to greater fecundability in prospective preconception cohort studies from North America and Denmark.