Diet Record
Higher red meat intake increases risk for cognitive decline, dementia
Higher consumption of red meat, including processed red meat, was associated with a higher risk for cognitive decline and dementia, according to research published in Neurology.
‘Don’t skip leg day’: Plant-based foods, regular exercise boost brain health
Consuming a diet with more plant-based foods and the right kind of fats while engaging in daily exercise are sure-fire paths to maintaining brain health, according to speakers at the Lifestyle Medicine Conference.
Nutrient intake lower on days with nausea or vomiting in episodic migraine
SAN DIEGO —Individuals with episodic migraine had lower nutrient intake on days with nausea or vomiting compared with days without nausea, according to a poster from the American Headache Society Annual Scientific Meeting.
Online calculator predicts user risk for developing CKD in up to 8 years
A new calculator was validated and is available online to predict a user’s risk for developing chronic kidney disease in up to 8 years, according to data published in the Clinical Journal of the American Society of Nephrology.