Coffee

Adults with type 2 diabetes who drink more coffee, tea, water and low-fat milk have a lower risk for all-cause mortality, and replacing sugar-sweetened beverages with healthier drinks after diabetes diagnosis can reduce mortality risk.

Drinking two to three cups of coffee every day helped maintain low blood BP, according to the results of a study published in Nutrients.

Adults who drink large amounts of coffee are less at risk for incident AKI compared with those who never drink coffee.

Among adults with hypertension followed for nearly 2 decades, heavy coffee drinking was associated with doubled risk for CV death compared with no coffee drinking, according to data from a large observational study.

Habitual coffee drinking may lower type 2 diabetes risk for women with a history of gestational diabetes, according to experts.

Regular coffee intake of multiple subtypes was associated with preventing CVD, mortality and incident arrhythmias, according to a study.

Delayed care and legal concerns are among clinicians’ primary concerns following the Dobbs v. Jackson Women’s Health Organization decision, which gave states the right to decide the legality of abortion within their borders.

High coffee consumption appeared associated with increased prostate cancer-specific survival among men with a CYP1A2 AA caffeine metabolism genotype, according to study results published in European Association of Urology.

Coffee consumption during pregnancy was not linked to an increased risk for adverse outcomes, according to a study in the International Journal of Epidemiology.

Drinking a moderate amount — 1.5 to 3.5 cups per day — of unsweetened or sugar-sweetened coffee was associated with a lower risk for mortality, according to findings published in Annals of Internal Medicine.