Coffee

Coffee filters reduce intake of LDL cholesterol-generating compounds found in the brew and subsequently may lower risk for atherosclerotic heart disease, researchers reported.

Consumption of certain teas and coffee may have positive effects on neural network maintenance that could bode well for the prevention of symptoms indicative of Alzheimer’s disease, according to research published in Nutrients.

People who drink coffee in the morning have a lower risk for death from all causes compared with those who do not drink coffee at all, results from an observational cohort study published in the European Heart Journal showed.

Frequent daily coffee and tea drinkers are at lower risk for a variety of head and neck cancers, as well as mouth and throat-related cancers, according to data published in Cancer.

Drinking caffeinated beverages as an adult may lower the risk for developing multiple cardiometabolic diseases compared with adults who do not consume caffeine, according to study findings.

Adults who drink caffeinated beverages such as coffee or tea may have a lower risk for developing multiple cardiometabolic diseases compared with adults with low or no intake, according to study findings.

CHICAGO — Drinking more than eight cups of coffee per day significantly increased the risk for prostate cancer among men who smoke tobacco, according to research presented at the annual NUTRITION meeting.

Coffee consumption may reduce risk for colorectal cancer recurrence and all-cause mortality, according to research published in the International Journal of Cancer.

DENVER — There are multiple diet and lifestyle strategies that can improve an individual’s autophagy and ultimately extend aging, according to an expert at the Lifestyle Medicine Conference.

To start with, and to reduce the stress of suspense, I wish to clarify that “OCD” in this post does not denote obsessive compulsive disorder, but rather obsessive coffee drinking.