Cardiovascular Disease
At Issue: Early risk identification, addressing disparities key for women’s heart health
One egg a day does not increase CVD risk
Bleomycin regimen for germ cell cancer linked to increased cardiovascular risk
A regimen of bleomycin, etoposide and cisplatin for male germ cell cancer appeared associated with substantially increased risk for cardiovascular disease less than 1 year after treatment and mildly increased risk after 10 years of follow-up, according to results of a retrospective Danish study published in Journal of Clinical Oncology.
Cardiovascular risk double in SLE with hypertensive disorders of pregnancy
Reducing HbA1c best strategy to avoid initial, subsequent CVD events in type 1 diabetes
What is the clinical significance of abnormal ECG but normal echocardiography? Read the week’s top stories in cardiology
Processed, unprocessed meats slightly increase all-cause mortality, CVD risks
Eating more processed meat, unprocessed red meat and poultry, but not fish, was associated with a slightly increased risk for cardiovascular disease, according to a study published in JAMA Internal Medicine. Processed meat and unprocessed meat were also associated with a slight increased risk for all-cause mortality.
Time to revisit the paradigm for coronary vascular disease in patients with ESKD
High-dose chemotherapy may improve outcomes in very high-risk breast cancer
Association between arterial stiffness, depression mediated by metabolic syndrome, inflammation
Future cardiovascular risk among adult patients with depression may be identifiable early using combined data on metabolic syndrome and inflammation, according to results of a population-based cohort study published in JAMA Psychiatry. Researchers used this data to determine that one-third of the association of depression with elevated arterial stiffness index levels during midlife may be accounted for by combined inflammatory and metabolic syndrome processes.